Looking for a quick and delicious chicken dinner recipe? 🍗✨ Try these baked chicken thighs in creamy garlic sauce with spinach and sundried tomatoes. This easy chicken recipe is perfect for weeknight dinners and tastes amazing with pasta, rice, or just on its own!
Follow along to see how to make tender, juicy chicken in a rich cream sauce topped with spinach and Parmesan. Simple ingredients, full flavor — a dish your whole family will love!
Ingredients:
- 6 boneless, skinless chicken thighs
- ½ tsp paprika
- ½ tsp Italian seasoning
- ¼ tsp black pepper
- ½ tsp salt
- Olive oil
- 1 ½ cups baby spinach
For the Cream Sauce:
- ⅓ cup sundried tomatoes, chopped
- 3–4 garlic cloves, minced
- ⅓ cup shredded Parmesan cheese
- 1 ½ cups heavy cream
- 1 tsp corn starch
- Salt & black pepper to taste
Step-by-Step Instructions:
- Preheat oven to 425°F (210°C).
- Place chicken thighs in a baking dish. Season with paprika, Italian seasoning, salt, and pepper. Drizzle with olive oil and rub the seasoning in. Add spinach on top.
- In a bowl, whisk together heavy cream, garlic, corn starch, salt, and pepper. Stir in sundried tomatoes and Parmesan. Pour sauce around the chicken.
- Bake for 16–20 minutes. Remove, cover with foil, and return to oven for 5–10 minutes.
- Uncover and serve hot.
✅ Best served over pasta, rice, or enjoyed as is!
